Pressed Italian Sandwiches - These hearty sandwiches pack beautifully for toting along on a picnic or to the beach. Prep Time: 20 minutes, plus at least 30 minutes of \"pressing\" time.. Print this recipe at AmericanFamily.com.
Tote-and-slice Loaf Sandwich--¾ cup Dried Tomatoes (not Oil-packed) 1× 1-lb Loaf Italian or French Bread ½ An 8-oz. Pkg. Cream Cheese, softened ⅓ cup Basil Pesto 4 oz Thinly Sliced Provolone Cheese 8 oz Thinly Sliced Peppered or Regular Salami 1 Medium Fresh Banana Pepper or 8 Bottled Peppers, stemmed, seeded, and sliced 4 oz Thinly Sliced Provolone Cheese ½ Medium Red Onion, thinly sliced Small Salad Peppers &/or Pimiento-stuffed Green Olives (optional)
Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions. Happy St. Patty's everyone! Used a Guinness braised corned beef and my own recipe for the onions. Served with pub salad and fries. Mint Oreo Cheesecake for dessert.