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The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.

Salt-As-You-Go Pasta

The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.

Rice Bowl with Fried Egg and Avocado Recipe (sub tofu for me)

Rice Bowl with Fried Egg and Avocado

Roasted fresh pineapple with yogurt & honey. What a fabulous light dessert idea!

Roasted Pineapple with Honey and Pistachios

We wanted a recipe that was a better expression of “primavera,” literally "spring" in Italian. We swapped the oft used tomatoes and angel hair pasta for sturdy linguini and the first of spring’s green offerings.

Pasta Primavera with Crispy Onion Gremolata

We wanted a recipe that was a better expression of “primavera,” literally "spring" in Italian. We swapped the oft used tomatoes and angel hair pasta for sturdy linguini and the first of spring’s green offerings.

If you prefer all-pork (or all-veal) meatballs, go ahead and make that change.

Toasted Orecchiette with Veal Meatballs

If you prefer all-pork (or all-veal) meatballs, go ahead and make that change.

Roasted and Charred Broccoli with Peanuts

Roasted and Charred Broccoli with Peanuts

Roasted & Charred Broccoli with Peanuts Believe it or not, we came up with a new way to chop broccoli: Include the stems!

Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.

Anchovy Pasta with Garlic Breadcrumbs

Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.

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