NYT Cooking: These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot.
How to cook and eat traditional Bavarian Weißwurst Bavarians are proud to eat their Weißwurst – a soft white sausage usually eaten for breakfast with a salted pretzel and a glass of beer. There is a saying that the sausages should never hear the chime of the 12 o’clock bells, therefore, they are to be eaten only in the mornings. www.germanyja.com
Grilled Balsamic and Rosemary Flat Iron Steak Recipe - tried this for the family, huge hit!!! Super easy, next time I'll probably buy pre-minced garlic and dried rosemary due to time, but SOOOOOO good!