Plum Clafouti - this simple and classic French dessert is absolutely delicious. Halved plums are baked in a sweet and soft custard. Top with a scoop of ice cream or whipped cream for a perfect dessert.
Dolce Vita Puttanesca | 4 garlic cloves, diced 1/2 red chilli, deseeded and chopped 8 cherry tomatoes, halved 80g black olives, half chopped 80g green olives, half chopped 2 tbsp capers 1/2 glass of dry white wine 400g tinned plum tomatoes bunch of basil, roughly chopped Finely grated zest and juice of 1 unwaxed lemon 1 tbsp aged balsamic vinegar 160g dried wholegrain spelt spaghetti sea salt and freshly ground black pepper
Spinach & feta stuffed chicken I changed this a bit- Cut 3 chicken breast in half and then massage pepper and garlic into skin. Mix cheese and spinach together and place on top of chicken. Cook in oven for 25 minutes.
Peach & Burrata Salad 8 ounces burrata 2 peaches, halved and thinly sliced 1 cup basil, green and purple (if you can find) 1 shallot thinly sliced 1/4 cup white wine vinegar 1 teaspoon sugar Flaky sea salt Course freshly ground pepper 2 tablespoons olive oil for drizzling 1 lime for zesting