This name of this cocktail, available at the Fairmont Pacific Rim in Vancouver, translates from French as "to give in," and we suggest doing just that with it. Here's the recipe: 30ml Lillet Blanc15ml Giffard Creme de Peche3 dashes Orange Bitters60ml Sparkling Mineral WaterCombine all ingredients in a mixing glass, stir, and serve in a coupe with an orange peel garnish.
Drinking vinegars (also known as shrubs) have been having a moment in the past couple years. There are cookbooks that teach you how to make your own, and bottled versions made popular by Pok Pok, among others. Our latest obsession, The McClary Bros. Old Timey Drinking Vinegar, comes from Detroit, and we can't get enough of their flavors and their story.
Red fruits are delightfully tart in this shrub cocktail. Is it Spring already?
The BEST Sangria Recipe | gimmesomeoven.com 2 (750 mL) bottles dry red wine, such as M.A.N. Family Wines Cabernet Sauvignon or Porcupine Ridge Merlot 1 cup brandy 1/3 cup sugar 1/4 cup orange liqueur 1 pound DOLE strawberries, hulled and halved 3 oranges, thinly sliced 3 limes, thinly sliced 2 lemons, thinly sliced 4 cups DOLE fresh arugula (optional) 1 can lemon-lime soda