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Health & Wellness: Nutrition, Fitness, Diet, Relationships & More

I LOVE having eggs for breakfast. It's really important to have a protein packed meal to kick-start your day! Eggs are a perfect choice as they keep you full fo

I LOVE having eggs for breakfast. It's really important to have a protein packed meal to kick-start your day! Eggs are a perfect choice as they keep you full fo

Dicks Bakery. Vanilla Burnt Almond Cake The "Go To" cake for every SJSU Department celebration.

Dicks Bakery. Vanilla Burnt Almond Cake The "Go To" cake for every SJSU Department celebration.

Sweet Potato Oatmeal in the Slow Cooker | Foodie Goes Healthy (substitute maple syrup for brown sugar)

Sweet Potato Oatmeal in the Slow Cooker

Sweet Potato Oatmeal in the Slow Cooker | Foodie Goes Healthy (substitute maple syrup for brown sugar)

Farmer Casserole ingredients: 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t.salt 1/4 t.pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.Bake at 350 45-55 min.

Farmer Casserole ingredients: 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t.salt 1/4 t.pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.Bake at 350 45-55 min.

Spice up your morning with this Southwestern Breakfast Quesadilla recipe! Delicious and easy enough to eat for dinner too.

Southwestern Breakfast Quesadilla Recipe with Eggs, Black Beans & Salsa

Spice up your morning with this Southwestern Breakfast Quesadilla recipe! Delicious and easy enough to eat for dinner too.

Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables.

The Minimalist: Easy Ratatouille

Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables.

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