This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!
Courgette? Zucchini? Whatever you call them, there will be a time when you have too many. And these amazing little fritters will come to your rescue. Vegan, easy and very nutritious. It's almost a shame they are SO DARN TASTY!