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Explore Leaves Pakoras, Leaves Fritters and more!

Onion Bhaji with Cucumber Mint Raita 1 medium yellow onion 1 medium red onion 1 clove of garlic, 1 2-inch piece of ginger, 1/2 tsp turmeric 1/2 tsp garam masala 1 tbsp Tikka Masala paste 1 tsp ground cumin 3 tbsp cilantro, 1/2 lemon, juiced salt, 1 green chilli, 10-12 kari leaves, 6 oz besan flour, 2 oz rice flour - 1/4 cup water, Cucumber Mint Raita: 1 cup Greek yoghurt 1/2 cucumber, 1 bunch mint leaves, 1/4 tsp salt 1 lemon, zested 1 green chilli,

Green Moong Daal Vada #Indian #party #appetizer Mung bean (Green moong dal) – ½ cup Sooji – 1 tbsp (optional) Cumin seeds (Zeera) – 1/2 tsp Onions – 1 medium in size, finely chopped Turmeric – a pinch Green onion – 1/4 cup, finely chopped Green chilies- 2-3, finely chopped Ginger paste - ½ -1 tbsp Coriander leaves, finely chopped- 1/4 cup Curry leaves (meethi neem) – 1/4 cup, finely chpped Red chili powder as per taste Salt to taste Oil for cooking

Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies.  Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies.

Vegetable Cutlet

Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies. Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies.

Corn Pakoda

Corn Pakoda recipe is an easy to make snack using sweet corn. You can serve corn pakora as a starter too. Learn how to make snacks with sweet corn for kids.

Chicken 65 (Indian Style)

Chicken pieces deep fried with the chilly and curry leaves. A quick and tasty appetizer that can be done in no time!