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We work with the best organic suppliers to create our ice desserts. For the fresh sorbet in our Camomile Apple ice dessert, one of our suppliers is the small Danish apple farm Strynø Frugthave.

We work with the best organic suppliers to create our ice desserts. For the fresh sorbet in our Camomile Apple ice dessert, one of our suppliers is the small Danish apple farm Strynø Frugthave.

Why Ice Desserts. We realised that we could take what works so well in Michelin-starred restaurants and produce just as impressive in quality and flavour combinations of ice desserts to take home to share with friends and family. Something a long way from the ice desserts of the 1980s and yet so familiar.

Why Ice Desserts. We realised that we could take what works so well in Michelin-starred restaurants and produce just as impressive in quality and flavour combinations of ice desserts to take home to share with friends and family. Something a long way from the ice desserts of the 1980s and yet so familiar.

Working with fine food producers who supply some of the best restaurants in the region.

Working with fine food producers who supply some of the best restaurants in the region.

Winterspring’s Camomile Apple ice dessert. Subtle camomile and vanilla ice cream with a fresh apple sorbet and golden roasted pumpkin seeds.

Winterspring’s Camomile Apple ice dessert. Subtle camomile and vanilla ice cream with a fresh apple sorbet and golden roasted pumpkin seeds.

Rich, creamy camomile and vanilla ice cream. We use dried organic camomile flower and organic bourbon vanilla in our unique Camomile Apple ice dessert.

Rich, creamy camomile and vanilla ice cream. We use dried organic camomile flower and organic bourbon vanilla in our unique Camomile Apple ice dessert.

The vanilla that we use in our creamy Camomile Apple dessert is a Ndali estate vanilla composite of skin, seeds and fleshy pulp - all finely milled in to a fine powder. A pure way to use the pods and particularly perfect for ice cream.

The vanilla that we use in our creamy Camomile Apple dessert is a Ndali estate vanilla composite of skin, seeds and fleshy pulp - all finely milled in to a fine powder. A pure way to use the pods and particularly perfect for ice cream.

From her organic farm by the sea near Kolding in Denmark, Lis Knudsen is one of our suppliers of the delicate flower petals that go into winterspring’s rose hip sorbet.

From her organic farm by the sea near Kolding in Denmark, Lis Knudsen is one of our suppliers of the delicate flower petals that go into winterspring’s rose hip sorbet.

In our Camomile Apple ice dessert, we use the humble plant's floral, lemony fragrance to balance the sweetness of vanilla.  A fresh apple sorbet serves as a counterpoint, with roasted pumpkin seeds adding a welcome crunch.

In our Camomile Apple ice dessert, we use the humble plant's floral, lemony fragrance to balance the sweetness of vanilla. A fresh apple sorbet serves as a counterpoint, with roasted pumpkin seeds adding a welcome crunch.

Winterspring’s Chocolate Sea Buckthorn ice dessert. Rich chocolate and honey ice cream with a sea buckthorn sorbet and crushed dark chocolate topping.

Winterspring’s Chocolate Sea Buckthorn ice dessert. Rich chocolate and honey ice cream with a sea buckthorn sorbet and crushed dark chocolate topping.

Why Ice Desserts. At winterspring, our goal was fairly simple: We took the philosophy that lies behind modern Nordic cuisine, applied it to traditional desserts and created something truly unforgettable.

Why Ice Desserts. At winterspring, our goal was fairly simple: We took the philosophy that lies behind modern Nordic cuisine, applied it to traditional desserts and created something truly unforgettable.

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