asil pesto. Um, this may just be my new favorite sauce/dip/spread for toast, crackers, pasta and everything in between. It’s kind of amazing. I used a combo of basil + mint + pistachios, but the thing that really makes this pesto is the avocado. It gives the pasta a creamy texture without adding any cream. You’d think that the pesto would turn brown after a while because of the avocado, but the acid from the lemon kee
While one could always just take a stroll through the market to find out what's at its prime, that can make meal planning a bit tricky. Instead, check out this comprehensive glossary, and you'll know what to expect at your market, what to look forward to in months to come, and what to get your fill of before it's gone.