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Spelt raisin oatmeal cookies

Spelt raisin oatmeal cookies

Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient. ...

Five on Friday: Valentine's Day Dinners for Two

Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient. ...

raspberry ice cream sandwiches w/ lemon coconut shortbread • five and spice

Raspberry ice cream sandwiches with lemon coconut shortbread

Authentic Italian Pine Nuts. Rich, robust, untoasted Italian pinoli. Perfect for sauces, vegetables, salads, and desserts -- and unimpeded snacking!

Authentic Italian Pine Nuts. Rich, robust, untoasted Italian pinoli. Perfect for sauces, vegetables, salads, and desserts -- and unimpeded snacking!

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce @ http://www.myrecipes.com/recipe/sesame-crusted-tuna-with-wasabi-ponzu-sauce-10000000682907/

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce @ http://www.myrecipes.com/recipe/sesame-crusted-tuna-with-wasabi-ponzu-sauce-10000000682907/

Summer Squash with Baked Eggs - instead of throwing it in the oven to make - cover it and let the eggs steam on the stove top.

Summer Squash Shakshuka with Baked Eggs

Summer Squash with Baked Eggs - instead of throwing it in the oven to make - cover it and let the eggs steam on the stove top.

Quinoa Cakes with Roasted Red Pepper and Walnut Pesto, Goat Cheese and a Poached Egg

Quinoa Cakes with Roasted Red Pepper and Walnut Pesto, Goat Cheese and a Poached Egg

Quinoa Cakes with Roasted Red Pepper and Walnut Pesto, Goat Cheese and a Poached Egg - would be such a fresh, yummy breakfast

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