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Winter Gardening: Planting Vegetables in Early Winter for an Early Spring Crop Gardeners living in areas where the ground freezes often feel vegetables can only be planted during the frost-free periods. However, some cold hardy vegetables can be planted up to six weeks prior to the average last killing spring frost. Many of these vegetables also can be planted late in the fall and into the winter months even when the ground is frozen.
Natural Claims May be Misleading March 20, 2012 Grocery store shelves are increasingly stocked with items that contain all different types of labels and claims. "Natural", "Organic", "Local", and "Free Range" are just a few of the labels seen on products, often with a higher price tag than its traditional counterpart. With all of these terms, shopping can get very confusing.
Among the cool season vegetables there are five that live from one growing season to the next and are known as perennials. They are asparagus, chives, horseradish, rhubarb and shallots. Once established, these vegetables can produce for many years.
Looking at your seed packs and wondering how long the seeds will keep? A nice chart here from Virginia Tech / Virginia Cooperative Extension We also have a video on Seed Organization & Storage http://groworganic.com/organic-gardening/videos/seed-organization-and-storage