Meatball-and-Provolone Subs - These tender, oversize pork-and-beef meatballs are stuffed into a warm hero roll with melted provolone cheese and topped with Chef Matt Neal’s own chunky tomato sauce. http://www.foodandwine.com/recipes/meatball-and-provolone-subs
Kielbasa in Pretzel Blankets- These were amazing! The dough was a dream to work with. I bought a 6-pack of kielbasa links and made 6 pretzels with the other half of the dough. They turned out perfect! I served with a quick homemade honey mustard. Husband loved them. I will definitely make these again! **I've made these several times and I halve the dough recipe and they still turn out fantastic!