"Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce."
Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)
Stuffed Mushrooms With Arugula, Walnuts, and Sun-Dried Tomatoes
Even if you're an omnivore, it's nice to offer up at least one meat-free option when hosting a party, as it's likely some of your guests are vegetarian, or even vegan. Thankfully, we've got an array of options so superb that no one will miss out on the
Oven Baked Buffalo Cauliflower bites are a crowd pleaser!! Tender morsels of cauliflower baked in a crispy crust and then loaded with buffalo sauce! If you like wings, you love this leaner tastier snack!
Those Baked cauliflower nuggets take 10 minutes to prepare, 20 minutes to bake and are super heathy as finger food dinner, appetizers or for kids lunchbox. It is moist and crispy! Dairy free and low carb with a gluten free and paleo recipe option.