slow-cooker-root-beer-pork-3.jpg 759×1,134 pixels Ingredients 2 lb pork tenderloins 12oz Root Beer 1 cup BBQ sauce (any variety) 1 tsp kosher salt 1/4 tsp ground black pepper In a slow cooker, whisk together root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks. Serve on a bun with additional BBQ sauce, if desired
Saw this on Pinterest last night and have the stuff so I thought I’d try it today. It is in the crock pot now so we’ll see how it turns out. I won’t add the BBQ sauce at the end and will have Mac and cheese and salad with it. We’ll see how it turns out! Update: it was fan-stinkin-tastic!!