Chinese Eggplant with Garlic Sauce (vegan) - Cook crispy and flavorful eggplant with the minimum oil and effort | omnivorescookbook.com
Mushrooms are by far my least favorite food. When I was younger I just stopped liking them but that grew to detest them. When chefs put mushrooms that I know what would be good with out them food makes it tastes bad in my opinion.
A delicious and hearty eggplant stew. This Moroccan eggplant stew is full of fresh vegetables and hearty flavours for a perfect winter stew.
Szechuan Eggplant Recipe, Sichuan Eggplant Step by Step
Recipe including course(s): Side; and ingredients: asian chile paste, asian eggplant, basil, cilantro, lime juice, soy sauce, sugar, vegetable oil, water
Roasted Mushrooms and Onions with Gouda Grilled Cheese USE EGGPLANT INSTEAD OF BREAD
Sauteed Eggplant with Spicy Miso Sauce: INGREDIENTS 2 dried Chinese red chilies, finely chopped 1oz/ 245g Japanese or small Canadian eggplant, cut rangiri style, bite size (about 3 cups) 2 tbsp vegetable oil 1 tbsp sesame oil 1 tbsp granulated sugar 1 tbsp miso paste 1 scallion, finely chopped 3 tbsp water Ingredients for the sauce: 2 tbsp sake 1½ tbsp mirin 1½ tbsp soy sauce
Chinese Eggplant with Garlic Sauce (vegan) by omnivorescookibook: Cook crispy and flavorful eggplant with the minimum oil and effort. #Eggplant #Garlic #Chinese
Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit
Crispy Orange Beef - Allrecipes.com. I doubled the sauce, pan fried instead of deep fried and used less than half the sugar.