Deep Dish Cookie Pie  The Blue-Eyed Bakers’ Chocolate Chip Cookie dough (recipe follows) 6 small ramekins (about 4” diameter) Vanilla ice cream Preheat oven to 375 F. Fill ramekins 3/4″ deep with raw, room temperature cookie dough.  Set ramekins on baking sheet and  bake on the middle rack of the oven for 13-16 minutes, or until the top is just slightly golden brown.  You’re aiming for slightly undercooked cookies. Place ramekins on individual plates or napkins ...

Deep Dish Cookie Pie The Blue-Eyed Bakers’ Chocolate Chip Cookie dough (recipe follows) 6 small ramekins (about 4” diameter) Vanilla ice cream Preheat oven to 375 F. Fill ramekins 3/4″ deep with raw, room temperature cookie dough. Set ramekins on baking sheet and bake on the middle rack of the oven for 13-16 minutes, or until the top is just slightly golden brown. You’re aiming for slightly undercooked cookies. Place ramekins on individual plates or napkins ...

cookie dough ice cream...not vanilla ice cream with cookie dough in it, but actual cookie dough flavored ice cream.    I'm going to pin this, then make someone else make it for me. Brilliant.

cookie dough ice cream...not vanilla ice cream with cookie dough in it, but actual cookie dough flavored ice cream. I'm going to pin this, then make someone else make it for me. Brilliant.

Serendipity Frozen Hot Chocolate my favorite movie with a great fall treat!

Frozen Hot Chocolate, Serendipity Style

For grandkids this summer! Peanut butter ice-cream-pops    Peanut Butter Ice Cream Pops Recipe  yield: 8 individual servings  1 cup roasted salted peanuts  12 chocolate peanut butter cups, unwrapped  6 ounces (about 3/4 cup) hot fudge sauce  6 ounces (about 3/4 cup) smooth peanut butter  1 quart vanilla ice cream  8 five-ounce paper cups  8 popsicle sticks  To make these ice

Layered Peanut Butter Brittle Ice Cream Pops Recipe

For grandkids this summer! Peanut butter ice-cream-pops Peanut Butter Ice Cream Pops Recipe yield: 8 individual servings 1 cup roasted salted peanuts 12 chocolate peanut butter cups, unwrapped 6 ounces (about 3/4 cup) hot fudge sauce 6 ounces (about 3/4 cup) smooth peanut butter 1 quart vanilla ice cream 8 five-ounce paper cups 8 popsicle sticks To make these ice

Cake Batter Cookies -   1 (18.25 oz.) box cake mix, 1 tsp. baking powder, 2 eggs, 1/2 cup vegetable oil, 1 cup semisweet chocolate chips

Cake Batter Cookies - 1 (18.25 oz.) box cake mix, 1 tsp. baking powder, 2 eggs, 1/2 cup vegetable oil, 1 cup semisweet chocolate chips

Snickerdoodle Brownies.  I hate baking, but I would totally make the effort to bake this!

Snickerdoodle Blondies

Snickerdoodle Brownies. I hate baking, but I would totally make the effort to bake this!

Betty Crocker Chocolate Mint brownies  Brownie Base 1 box Betty Crocker® Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box  Filling: 2 1/2 cups powdered sugar 3 tbs butter or margarine, softened 3 tbs whipping cream 2 oz cream cheese, softened 1/8 to 1/4 teaspoon mint extract 2 drops green food colour  Topping: 1/3 cup whipping cream 1 1/3 cups (8 oz) semisweet chocolate chips 1/3cup butter (do not use margarine)  1 Heat oven to 350°F (325°F for…

Betty Crocker Chocolate Mint brownies Brownie Base 1 box Betty Crocker® Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box Filling: 2 1/2 cups powdered sugar 3 tbs butter or margarine, softened 3 tbs whipping cream 2 oz cream cheese, softened 1/8 to 1/4 teaspoon mint extract 2 drops green food colour Topping: 1/3 cup whipping cream 1 1/3 cups (8 oz) semisweet chocolate chips 1/3cup butter (do not use margarine) 1 Heat oven to 350°F (325°F for…

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