This chili is so popular at the City Market, Onion River Co-op that it is served in the deli every day of the week. Many farms in Vermont grow dried beans, which you can easily substitute for the canned beans in this recipe; you will need 1 1/2 cups cooked kidney beans and 2 1/2 cups cooked black beans. Vary the amount of jalapeños you add to suit your taste.
Spicy Vegan Peanut Butter Tofu is so delicious that this is a dish even tofu-avoiders will like, and if you choose the right ingredients it's not only vegan but also low-carb, gluten-free, and South Beach Diet Phase One. [from KalynsKitchen.com]
Potato Quinoa Patties with Chickpea curry. Tikki Chole. Vegan