Broccoli Cass: 1 Bag frozen Broccoli ½ lb. cooked Rice 1 Can cheese Soup 1 can each cream of chicken 1 can cream of mushroom ½ C diced yellow onion 1 c. milk Mix all together in bowl pour into casserole dish top with shreaded cheese. Cover in foil bake 350 for 15-20 min
Cheesy Hashbrown Casserole 2 lbs. hash browns, defrosted 1/2 c. melted butter 1 tsp. salt 1/4 tsp. pepper 1/2 c. chopped onion 1 can cream of chicken soup 1 c. milk 1 c. sour cream 2 c. grated sharp cheese (Colby or cheddar) Mix above ingredients and put in a 9″x13″ pan. TOPPING: 2 c. crushed corn flakes (can use Ritz crackers) 1/2 c. melted butter Melt butter and add corn flakes to mix. Sprinkle topping over potatoes and bake at 350 degrees for 45 minutes
Whether it's Monday, or any other day of the week, eating more plant-based meals can be healthy and delicious. Worried that the carnivores in your family will balk? They won't miss the meat a bit once you serve up one of these hearty, kid-friendly recipes.