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Gnocchi with Wild Mushroom Brown Butter Sage Sauce

Homemade gnocchi are much easier to prepare than you might think, these take just about 30 minutes to prep. Home cooks can also substitute with readymade gnocch

Wild Mushroom Ravioli in Sage and Brown Butter Sauce

I pinned this for the concept of using wonton wrappers as ravioli. For stuffing I use Field Roast italian sausage, mushrooms, asparagus, and sun-dried tomatoes. It goes great with a crusty garlic bread and Trader Joe's arrabiata sauce.

Baked gnocchi with sage and cheese sauce

Baked gnocchi with sage and cheese sauce. I just got some sage from my CSA delivery and tried this recipe... Definitely needs some modification, but very tasty. I have another gnocchi recipe, which I might use next time, and then I'd cut the cheese by

Butternut Squash Ravioli with Sage–Brown Butter Sauce

Wild Mushroom Fettucini with Smoked Apple Sage Field Roast Sausage

Pumpkin ravioli with brown butter sauce and pecans

Pumpkin Ravioli with Balsamic Brown Butter Sauce and Pecans. I made this a couple of weeks ago and it seriously is one of the best things I've ever eaten. We used butternut squash ravioli from Costco, but the sauce here is amazing!

Potato gnocchi with mushrooms and feta

You are going to love this! These delightful potato gnocchi combined with fragrant mushrooms and creamy feta cheese make a perfect vegetarian dinner. And if you are short on time, it’s OK! It takes just 30 minutes to cook this goodness.