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Sabudana Kichidi : The chewy Sago coated with nutty peanut powder, the slight sweet- spicy combo from the sugar and chillies, a light tanginess from the lemon and abundant of freshness from the herbs makes for a satisfying meal.

The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in fresh yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Dahiwali Aloo ki Subzi served with puris is a famous Rajasthani meal which can be enjoyed for lunch or dinner.

mango shrikhand - not overly sure what to do with this. It's an indian dish with mangos and yogurt. Is it a side, a sauce, a soup kind of thing?

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