Red Velvet Cheesecake - So incredibly smooth and creamy! Has the flavor and tang of red velvet cake, but in cheesecake form!

Red Velvet Cheesecake - So incredibly smooth and creamy! Has the flavor and tang of red velvet cake, but in cheesecake form!

Ingredients:  3 ounces cream cheese 1 ¾ cups confectioners’ sugar 8 ounces frozen whipped topping, thawed  Directions:  Beat the cream cheese and the sugar until smooth. Gently fold in the whipped topping until well combined. Use food coloring to tint.

Ingredients: 3 ounces cream cheese 1 ¾ cups confectioners’ sugar 8 ounces frozen whipped topping, thawed Directions: Beat the cream cheese and the sugar until smooth. Gently fold in the whipped topping until well combined. Use food coloring to tint.

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