Red Velvet Cupcakes with Beets recipe
Red Velvet Cheesecake - So incredibly smooth and creamy! Has the flavor and tang of red velvet cake, but in cheesecake form!
This could be altered to use wheat bread and no brown sugar coating, to make it healthier
red velvet cupcakes with beets. Frosting made of cream cheese and marshmallow fluff.
Finally, Red Velvet cupcakes with no artificial food colouring! Vegan too
Red Velvet Molten Cakes via thefrugalfoodiemama.com #ValentinesDay #lavacake
Super-moist and rich Red Velvet Cupcakes Recipe made from scratch-- love this recipe!
Mini Red Velvet Bundt Cakes w/ Cream Cheese Glaze
the best red velvet mini cupcake recipe & the only one you'll need!
Ingredients: 3 ounces cream cheese 1 ¾ cups confectioners’ sugar 8 ounces frozen whipped topping, thawed Directions: Beat the cream cheese and the sugar until smooth. Gently fold in the whipped topping until well combined. Use food coloring to tint.