Some of my favorites for a luncheon: A mix of southern classics—lettuce and sweet peas in Green Goddess dressing, deviled eggs, and chicken salad on biscuits. And for dessert, my grandmother Dorothea Draper’s Coconut Layer Cake. | Reese Witherspoon | Draper Jaems

Some of my favorites for a luncheon: A mix of southern classics—lettuce and sweet peas in Green Goddess dressing, deviled eggs, and chicken salad on biscuits. And for dessert, my grandmother Dorothea Draper’s Coconut Layer Cake. | Reese Witherspoon | Draper Jaems

Taco Salad: "I found this recipe in an old school cookbook," writes Sandy Fynaardt from New Sharon, Iowa. "It's always a favorite at potlucks." Sandy says she prepares the rest of the ingredients while the ground beef is browning, so dinner is ready in minutes and costs just 83¢ per serving.

Potluck Taco Salad

Taco Salad: "I found this recipe in an old school cookbook," writes Sandy Fynaardt from New Sharon, Iowa. "It's always a favorite at potlucks." Sandy says she prepares the rest of the ingredients while the ground beef is browning, so dinner is ready in minutes and costs just 83¢ per serving.

Rosemary Lemon coffee cake, made for a recent Tour de France party--delicious and summery, only got better after a day!

Lemon-Rosemary Coffee Cake - Host the Prettiest Spring Brunch

Rosemary Lemon coffee cake, made for a recent Tour de France party--delicious and summery, only got better after a day!

This literally looks so beautiful. It hurts. I need this in my life right now.

Photo (A Gentlewoman)

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