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Homemade Gochujang vs. Store Bought Gochujang

Homemade Gochujang vs. Store Bought Gochujang

Slow-roasting cipollini onions, shallots, and cherry tomatoes in olive oil at a low temperature intensifies their inherent sweetness. Soft, sticky, and almost spreadable, the confit will keep in the refrigerator for a couple of weeks. Serve it alongside grilled meats, or toss it with pasta.

Shallot Recipes

Slow-roasting cipollini onions, shallots, and cherry tomatoes in olive oil at a low temperature intensifies their inherent sweetness. Soft, sticky, and almost spreadable, the confit will keep in the refrigerator for a couple of weeks. Serve it alongside grilled meats, or toss it with pasta.

AM: These were easy, fun, and yummy!  A caution agains using seedy berries though.  I also didn't have enough gelatin and it still worked just fine with about 3-4 Tbsp instead of 5.  homemade fruit snacks

Homemade Fruit Snacks

AM: These were easy, fun, and yummy! A caution agains using seedy berries though. I also didn't have enough gelatin and it still worked just fine with about 3-4 Tbsp instead of 5. homemade fruit snacks

I didn't even know that beet chips were a 'thing'!     The Easiest Beet Chips You'll Ever Make #mindbodygreen

The Easiest Beet Chips You'll Ever Make

I didn't even know that beet chips were a 'thing'! The Easiest Beet Chips You'll Ever Make #mindbodygreen

Preserving Cilantro - nice!  I buy it and throw half away because it ruins.  So doing this.- sounds like a great marinade too!

Preserving Cilantro - nice! I buy it and throw half away because it ruins. So doing this.- sounds like a great marinade too!

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