Slow-roasting cipollini onions, shallots, and cherry tomatoes in olive oil at a low temperature intensifies their inherent sweetness. Soft, sticky, and almost spreadable, the confit will keep in the refrigerator for a couple of weeks. Serve it alongside grilled meats, or toss it with pasta.
AM: These were easy, fun, and yummy! A caution agains using seedy berries though. I also didn't have enough gelatin and it still worked just fine with about 3-4 Tbsp instead of 5. homemade fruit snacks