Smokehouse has hot food served all day, hand made summery salads, soft serve ice cream and more. Our terrace seats around 200 guests and makes it a perfect spot to enjoy an ice cold draught beer in the glorious English sunshine.

Smokehouse has hot food served all day, hand made summery salads, soft serve ice cream and more. Our terrace seats around 200 guests and makes it a perfect spot to enjoy an ice cold draught beer in the glorious English sunshine.

This is our version of a Greek classic. The hero of this combo is the soft, pillowy pitta, it's worth the effort to make your own.

This is our version of a Greek classic. The hero of this combo is the soft, pillowy pitta, it's worth the effort to make your own.

Polpo Book by Russell Norman: Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.  The 140 recipes in the book include caprese stacks, zucchini…

Polpo Book by Russell Norman: Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini…

These fondant potatoes are slow-cooked whole in butter until they go meltingly soft. A luxurious alternative to roasties.

These fondant potatoes are slow-cooked whole in butter until they go meltingly soft. A luxurious alternative to roasties.

Lightly seasoned and brushed with olive oil, these soft, warm #breadsticks will add restaurant flair to a homemade #dinner of #pasta and #salad.

Lightly seasoned and brushed with olive oil, these soft, warm #breadsticks will add restaurant flair to a homemade #dinner of #pasta and #salad.

Choc-cherry fudge torte with cherry sorbet. This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!

Choc-cherry fudge torte with cherry sorbet. This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

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