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Pasta Alla Zozzona | Recette | Recette pate italienne, Recette sicilienne, Recettes de cuisine
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Food And Drink
a white plate topped with macaroni and cheese covered in parmesan sauce
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Pasta Alla Zozzona

2 ratings
· 35min · 6 servings
Rome is known for 4 famous pasta dishes, two of which are Amatriciana and Carbonara. This pasta, Zozzona (translation: dirty!) is a combination of the two. All the savory tomato flavor of Amatriciana with the rich, creamy decadence of Carbonara - all with some Italian sausage thrown in for good measure. What's not to love? The real trick here, as it is for all Carbonara recipes, is making sure you take the time to temper the egg mixture with the hot pasta water. This way, you can ensure you…
gdelaurentiis
Giada De Laurentiis
434.8k followers

Ingredients

Meat
• 1/4 lb Pancetta
• 1 lb Sweet italian sausage
Produce
• 3 cloves Garlic
• 2 Shallots
• 2 cups Tomato passata
Refrigerated
• 4 Egg yolks, large
Pasta & Grains
• 1 lb Short pasta
Baking & Spices
• 1 tsp Calabrian chili paste
• 1/4 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 cup Parmigiano reggiano cheese
• 1/2 cup Pecorino romano cheese

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