The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
Chocolate coffee cardamom layer cake - three layers of moist chocolate coffee cardamom cake with swiss meringue buttercream and dark chocolate ganache.
Spanish Beans with Tomatoes | Vegan & Gluten-Free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.
Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy 'nduja and crunchy breadcrumbs is here to change the game.
Beetroot chocolate cake
This Lemon Cream Cheese braid is ready in under 30 minutes! Flaky pastry filled with lemon curd & cream cheese to create a sweet dessert everyone will love!
This is my version of dal kofta, with vegetarian lentil balls and a silky-smooth curry sauce. Give it a try if you crave a delicious, vegetarian Indian meal! http://gourmandelle.com/dal-kofta-lentil-balls-in-curry-sauce/
Cinnamon Chocolate Cake
White Beans and Pasta with Rosemary Pesto: Tender beans cozy up with hearty pasta and fragrant pesto - a 30 minute weeknight meal!