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Roasted Tomato, Chickpea, and Swiss Chard Soup. Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.

Roasted Tomato, Chickpea, and Swiss Chard Soup. Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.

Scotch Broth Soup,yummy on a cold winters day hmm! or anytime of year a delicious soup.Traditionally Scotch Broth is a bit of everything thrown into the pot and is quite filling. In olden days Scots would eat this as a main meal. In modern times many Scottish households still serve it as a main meal rather than a starter. Ingredients can be substituted depending on your own tastes. It's best made the day before to allow the full flavour to soak through.

Scotch Broth Soup,yummy on a cold winters day hmm! or anytime of year a delicious soup.Traditionally Scotch Broth is a bit of everything thrown into the pot and is quite filling. In olden days Scots would eat this as a main meal. In modern times many Scottish households still serve it as a main meal rather than a starter. Ingredients can be substituted depending on your own tastes. It's best made the day before to allow the full flavour to soak through.

How does a thick and creamy Chicken and Dumplings done in 30 minutes sound?  No, it's not a dream and no canned soup!

How does a thick and creamy Chicken and Dumplings done in 30 minutes sound? No, it's not a dream and no canned soup!

Slow Cooker Cabbage Soup with Tomatoes, Chicken-Garlic Sausage, and Parmesan (Low-Carb, Gluten-Free) [from KalynsKitchen.com]

Slow Cooker Cabbage Soup with Tomatoes, Chicken-Garlic Sausage, and Parmesan (Low-Carb, Gluten-Free) [from KalynsKitchen.com]

Butternut Squash Soup with Chorizo by fritish, via Flickr

Butternut Squash Soup with Chorizo by fritish, via Flickr

Scottish Cock-a-Leekie Soup:  Made this using a base of fresh, homemade chicken bone/vegetable broth.  Although carrots are pictured, the recipe doesn't actually call for them so I added some.  I also piled a few strained pieces of Scooby-shaped pasta (from a can of Campbell chicken soup) on top in order to appease my 4 year-old.  His response: "Uhh, mommy…moommmyyy!  This soup is NOT BAD!"  This is a winner. Made 11/10/14 RM

Scottish Cock-a-Leekie Soup: Made this using a base of fresh, homemade chicken bone/vegetable broth. Although carrots are pictured, the recipe doesn't actually call for them so I added some. I also piled a few strained pieces of Scooby-shaped pasta (from a can of Campbell chicken soup) on top in order to appease my 4 year-old. His response: "Uhh, mommy…moommmyyy! This soup is NOT BAD!" This is a winner. Made 11/10/14 RM

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