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Joe Wicks, The Body Coach: Beef and Mushroom Pie

This filling recipe from Body Coach Joe Wicks is the perfect meal to tuck into as Winter nights draw in. Why not try it out for dinner tonight?

Contemporary Kitchen: TIP- Wire your drawers. Do you need your technology while you cook, perhaps to look up recipes or cooking hints, make cooking notes, play music or make diary entries? A powered drawer can keep your electronics off the counter and away from cooking mess and moisture and can charge them at the same time.

Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts

Chicken & chorizo paella

Chicken & chorizo paella My quick and easy recipe. A Spanish inspired dish. Ii've eaten Paella in Spain but with fish & seafood. It got a tad boring for me, after a few forkfulls. Maybe it was just too fishy for me! I like the idea of using Chicken & Chorizo instead. On my 'must try' list.

How to make perfect porridge

How to make perfect porridge Porridge is healthy and delicious. Here are our top tips on how to make porridge, with a video from Jamie and toppings from his head nutritionist