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Helpful charts for the young adult in the kitchen: deciphering recipes online without calling your parents [Part 5 ] - Eggs and Vegan Substitutions

Helpful charts for the young adult in the kitchen: deciphering recipes online without calling your parents [Part 5 ] - Eggs and Vegan Substitutions

Sometimes you just want a treat but not thousands of leftovers! Woohoo! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post852027&utm_campaign=scheduler_attribution)

Sometimes you just want a treat but not thousands of leftovers! Woohoo! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post852027&utm_campaign=scheduler_attribution)

Cooking for a crowd cheat sheet:  http://www.dummies.com/how-to/content/cooking-for-crowds-for-dummies-cheat-sheet.html

Cooking for a crowd cheat sheet: http://www.dummies.com/how-to/content/cooking-for-crowds-for-dummies-cheat-sheet.html

Kitchen Basics 101: Making Half a Recipe   Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time  about two thirds to three quarters of the original time.    Pan Size: Try to use a pan that has half  the volume of the one called for in the original recipe.

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.

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