The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
These assemble-at-work lettuce leaf wraps from The Little Book of Lunch are perfect for eating on the grass on a sunny summer day. The recipe is delightfully versatile: leftover scraps of chicken, beef or prawns all work well with a firm, crunchy lettuce leaf. Simple, quick, delicious.