Pinterest • The world’s catalogue of ideas

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Tofu bacon BLTs - this tofu bacon is SO good! Smoky, spicy, sticky, sweet... and it's easy to make too! Perfect served in a classic BLT sandwich :) Tofu bacon is vegan and gluten-free.

Tofu bacon BLTs

Tofu bacon BLTs - this tofu bacon is SO good! Smoky, spicy, sticky, sweet... and it's easy to make too! Perfect served in a classic BLT sandwich :) Tofu bacon is vegan and gluten-free.

Vegan Asian 'Chicken' Salad- Quick, easy and delicious, this 'chicken' salad will sway even the biggest carnivore- The dressing is AMAZING! {vegan, gluten free}

Assemble-at-Work Lettuce Leaf Wraps

These assemble-at-work lettuce leaf wraps from The Little Book of Lunch are perfect for eating on the grass on a sunny summer day. The recipe is delightfully versatile: leftover scraps of chicken, beef or prawns all work well with a firm, crunchy lettuce leaf. Simple, quick, delicious.

Warm Rice & Quinoa Salad with Pan Fried Tofu

Warm Rice & Quinoa Salad with Pan Fried Tofu Recipe Main Course, Lunch with cooked rice, onions, rapeseed oil, soy sauce, zucchini, carrots, red pepper, tofu, freshly ground pepper, salt

Crispy Tofu Fajitas

Crispy Tofu Fajitas // firm tofu, olive oil, garlic, fresh coriander, chilli powder, cumin, dried oregano, lime, polenta or breadcrumbs, plain soy yoghurt, flour or corn tortillas, meltable vegan cheese, tomato, onion, sweetcorn, lettuce