Pancetta, pea, mint and Cheddar deep tin tart recipe. This deep-filled tart is so simple to make that it doesn’t even need blind baking and is perfect served with a cress and watercress salad. Leave out the pancetta to make this veggie friendly.
Kale + Apple Salad w/ Creamy Coconut Yogurt Dressing
Gorgonzola-polenta wedges with madeira mushrooms. Gorgonzola wedges are the perfect family party food. A quick, cheesy side ready in under 20 minutes, these wedges come served with madeira mushrooms and crème fraîche.