Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

Salmon and Caviar. VIP flight attendant catering training details at www.trainingsolutions.ch

Salmon and Caviar. VIP flight attendant catering training details at www.trainingsolutions.ch

Sea Bass Fillet recipe with Jersey Scallops - Great British Chefs

Pan-roast sea bass fillet with Jersey scallops and peas

Sea Bass Fillet recipe with Jersey Scallops - Great British Chefs

Sbraga, Philadelphia. $49 prix fixe with foie gras soup, lamb chips, sauteed pears.

Sbraga, Philadelphia. $49 prix fixe with foie gras soup, lamb chips, sauteed pears.

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Black Venere & Basmati Rice Timballo with Grilled Vegetables & Shrimp and the Town of San Leo

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Black Venere & Basmati Rice Timballo with Grilled Vegetables & Shrimp and the Town of San Leo

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