• 1 3/4 cup All-purpose flour, unbleached
• 1 1/2 cup Cocoa powder, unsweetened
• 1 3/4 cup Granulated sugar
• 1 Icing colors, Yellow and red
• 4 3/4 cups Powdered sugar
• 2 1/4 cups Unsweetened or dark chocolate
• 1 1/3 tbsp Vanilla, pure store-bought or homemade