Don't Panic, Dinner's in the Freezer: Sirloin Strips in Wine Sauce. There was no specific direction on WHEN to add the red wine so I ended up adding it instead of sherry while the steak strips were cooking. It froze fine and reheated well but was somewhat blah. Not bad but probably not a repeater. Maybe would have been better with a red wine reduction made and served the same day?
What's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of methods for filling your freezers with recipes like:Apricot Walnut-Stuffed Chicken Salmon Patties with Dill Sauce Cheese & Rice Enchiladas with Salsa Verde Garlic Parmesan Rolls Chocolate Banana PopsiclesIn addition to saving time, you'll be armed with money-saving tips and complete nutritional information