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Baked Turkey and Rice with Black Beans
4 ratings
Baked Turkey and Rice with Black Beans has turkey, wild rice, black beans, diced tomatoes with chilies, carrots, bell pepper & lots of Monterey Jack cheese.
Ingredients
Meat
• 4 cups Turkey
• 3 cups Turkey broth
Produce
• 1 15 oz. can Black beans
• 1/2 cup Carrots
• 1 cup Onion
• 1 10 oz. can Tomatoes with green chilies
• 1 Yellow bell pepper
Pasta & Grains
• 1 10 oz. bag Wild rice blend
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 3 cups Monterey jack cheese, grated