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Easy Fermented Salsa Recipe - Deliciously Organic - Carrie Korem, FNTP | Recipe | Fermentation recipes, Fermented veggies, Pickling recipes
a jar filled with tomatoes, onions and other vegetables on top of a wooden table
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deliciouslyorganic.net

Easy Fermented Salsa Recipe - Deliciously Organic - Carrie Korem, FNTP

· Vegan, Gluten free, Paleo · 8 servings
You can add or subtract ingredients from this recipe to come with your favorite combination, but don’t leave out the salt. The salt is needed to ferment the salsa. I know it seems like a lot, but it’s necessary and the salsa won’t taste overly salty. If you'd like a smoother salsa, then put all of the ingredients in a blender or food processor and blend until the desired consistency before fermenting.
CarrieKorem
Carrie Korem, FNTP | Thyroid Disease and Healthy Recipes

Ingredients

Produce
• 2 cups Cilantro, packed leaves
• 1 Lime (about 2 tablespoons), Juice of large
• 4 Tomatoes, large
• 1 Yellow onion, large
Baking & Spices
• 2 tsp Celtic sea salt

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