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Smoking a Whole Turkey.  This was a hit, will have to do every time.

Smoking a Whole Turkey. This was a hit, will have to do every time.

How to smoke a ham:    1. Score w/ knife   2. Dijon mustard slather    3. Brown sugar rub    4. Smoke at 250F. After 4hrs, slather w/ brown sugar & mustard paste    5. At 6hrs, applied more sugar-mustard paste    6. Internal temp hit goal of 170F after 10 hrs. Remove from smoker, rest 15 mins, then slice.   7. Dinner is served!    Full instructions here: http://carolinasaucecompany.blogspot.com/2012/12/gregs-first-attempt-at-smoked-ham.html

How to smoke a ham: 1. Score w/ knife 2. Dijon mustard slather 3. Brown sugar rub 4. Smoke at 250F. After 4hrs, slather w/ brown sugar & mustard paste 5. At 6hrs, applied more sugar-mustard paste 6. Internal temp hit goal of 170F after 10 hrs. Remove from smoker, rest 15 mins, then slice. 7. Dinner is served! Full instructions here: http://carolinasaucecompany.blogspot.com/2012/12/gregs-first-attempt-at-smoked-ham.html

Amazing whole chicken recipe:  How to Smoke A Whole Chicken in the Smoker from ChickenRecipeBox.com

How to Smoke a Whole Chicken in Smoker

Amazing whole chicken recipe: How to Smoke A Whole Chicken in the Smoker from ChickenRecipeBox.com

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

Country Gravy Breakfast Casserole

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

Sasaki Time: Disneyland Famous Smoked Turkey Legs Recipe for a Meat Smoker

Sasaki Time: Disneyland Famous Smoked Turkey Legs Recipe for a Meat Smoker

This is a great way to take a regular cooked ham and turn it into something spectacular by applying a spicy rub and placing it in a smoker. Let it smoke for a long while and it will taste great.

Honey Glazed Smoked Ham

This is a great way to take a regular cooked ham and turn it into something spectacular by applying a spicy rub and placing it in a smoker. Let it smoke for a long while and it will taste great.

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