Corned Beef and Cabbage 1 corned beef with included spice packet* 1 dark beer (Guinness) 1 large onion quartered 8-10 small red skin potatoes 5 or 6 carrots peeled and cut into 2 inch pieces 1 head of savoy cabbage (regular cabbage is fine) Mustard Horseradish *If no packet is present, the meat has probably been pre-seasoned. If not, add following ingredients to large pot or Dutch oven.
Corned Beef & Cabbage Crock Pot Recipe for a Delicious & Easy St. Patrick's Day Meal
Guinness Corned Beef and Cabbage Recipe -Passed down through multiple generations in our family, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout beer adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious!—Karin Brodbeck, Red Hook, New York
Wearing o' Green Cake Recipe -One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
Corned Beef Brisket with Cabbage — With just a wee bit o’ prep, you'll be on your way to serving up this succulent classic. In this version, the horseradish punch is tamed with the sweetness of maple-flavored syrup.