Po' Boy Dog with shredded romaine, pickled okra, remoulade sauce and Creole seasoning on a toasty, grilled bun. https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash3/522273_10150920914952760_153561472759_9692735_275068962_n.jpg
Sausage-and-Pepper Dogs : Halve hot dogs lengthwise; saute in olive oil with sliced bell peppers and onions. Add some chopped garlic, a pinch each of cayenne and fennel seeds, and a splash of water. Serve on toasted hoagie rolls.