Pinterest • The world’s catalogue of ideas

Explore Chef Nicolas, Representative and more!

Creation Milk chocolate and Pistachio Cremeux, is highlighted here in a variation of textures and sensations. A creation representative of Nicolas Jardin, to share and lead young and old alike to marvel with delight.

Chef Nicolas Jardin:Streusel Lemon, White Chocolate Mousse, Espuma Pears and Lemon, Parfait Honey Lemon, Cremeux Lemon

Chef Nicolas Jardin:Plénitude offers the powerful sensations of Chocolate Sable, Pineapple Roties Facon Tatin, Cremeux Milk Chocolate, Glaze Milk Chocolat and Caramel. Two-in-one: a sweet delicacy and a cake.

Chocolate Crémeux, Cassis and Chocolate Meringues, Praline Syrup, Candied Hazelnuts, and Hazelnut Sherbet by Pastry Chef Chris Ford of Four Seasons - Baltimore, MD

Chef Nicolas Jardin:Hazenut Streusel, Pineapple Rosemary Compote, Mango Mousse, White Chocolate Deco, Mango Cremeux and Meringue