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Roasted Purple Cauliflower with Crispy Chickpeas and Lemon Herb Tahini
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Food And Drink
a white bowl filled with chickpeas and garbanzo
bigdeliciouslife.com

Roasted Purple Cauliflower with Crispy Chickpeas and Lemon Herb Tahini - Big Delicious Life

10 ratings
· 40min · Vegan, Gluten free · 4 servings
Perfectly roasted purple cauliflower with crispy chickpeas seasoned with za'atar spice and drizzled with a creamy lemon herb tahini sauce makes a colorful and delicious vegan main course or healthy side dish.
bigdeliciouslifeB
Big Delicious Life | Jessica Lawson

Ingredients

Produce
• 1/4 cup Basil, fresh leaves
• 1 head Cauliflower, purple
• 1 15oz can Chickpeas
• 1/4 cup Chives
• 1/4 cup Dill, fresh
• 2 cloves Garlic
• 1 Lemon
• 1 tbsp Mint, fresh leaves
• 1/3 cup Parsley, fresh leaves
Condiments
• 1/2 cup Tahini
Baking & Spices
• 1 Salt
• 2 tsp Za'atar spice
Oils & Vinegars
• 1/4 cup Olive oil
Liquids
• 1/4 cup Water

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