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TORTINO MEDITERRANEO Couscous Tart with Tahini Yogurth, anchovys and Hot Figue Heart

Turkey meatballs and kale in lemon broth

Dried Iranian limes are a distinctive ingredient that spread their wonderfully unique sharp and sweetly aromatic flavour throughout any stew or soup: get them from Middle Eastern grocers or online. (There’s really no alternative here.) The flavour of the broth and the texture of the meatballs improves if the soup is set aside for an hour or two after removing the limes and before adding the kale and lemon juice, which should go in only at the very last minute. Serves four to six.