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2 cups shredded chicken breast 1/4 cup Greek yogurt Kosher salt and freshly ground black pepper, to taste 1 baguette, cut into 3-4 equal pieces, toasted, for serving 2 cups arugula, for serving 2 Roma tomatoes, thinly sliced, for serving 8 ounces mozzarella. In a large bowl, combine chicken, pesto, Greek yogurt, salt and pepper, to taste.

2 cups shredded chicken breast 1/4 cup Greek yogurt Kosher salt and freshly ground black pepper, to taste 1 baguette, cut into 3-4 equal pieces, toasted, for serving 2 cups arugula, for serving 2 Roma tomatoes, thinly sliced, for serving 8 ounces mozzarella. In a large bowl, combine chicken, pesto, Greek yogurt, salt and pepper, to taste.

Meatloaf With Ketchup Topping - Foodcollection / Getty Images

Quick and Easy French Onion Meatloaf

Meatloaf With Ketchup Topping - Foodcollection / Getty Images

Pineapple Salmon Foil Packs~     ¼ of a medium pineapple, peeled, core removed, and sliced     1 large lime (for zest and slices)     2-5 oz. salmon filets     Pinch of salt     1 tsp. honey

Pineapple Salmon Foil Packs

Pineapple Salmon Foil Packs~ ¼ of a medium pineapple, peeled, core removed, and sliced 1 large lime (for zest and slices) 2-5 oz. salmon filets Pinch of salt 1 tsp. honey

If you tell me you have nothing to cook for dinner, I won’t believe you. A few basic staples in your kitchen and some seasonings will take you far, I promise. Here’s a quick fix that ea…

If you tell me you have nothing to cook for dinner, I won’t believe you. A few basic staples in your kitchen and some seasonings will take you far, I promise. Here’s a quick fix that ea…

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