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Massimiliano Alajmo | foto Sergio Coimbra | Spaghetti freddi con salsa di frutti di mare

Massimiliano Alajmo | foto Sergio Coimbra | Spaghetti freddi con salsa di frutti di mare

Restaurant – Gaggan – Bangkok, Thailand Head Chef – Gaggan Anand Style Of Food – Indian cuisine with an ultra-modern twist Web – eatatgaggan.com Dish – Freshly shucked oyster in a spice marinade

Restaurant – Gaggan – Bangkok, Thailand Head Chef – Gaggan Anand Style Of Food – Indian cuisine with an ultra-modern twist Web – eatatgaggan.com Dish – Freshly shucked oyster in a spice marinade

This fabulous dish was named «Dive in the Sea» by José Avillez, from restaurant Tavares, in Lisbon. It really transports us to a dive in the middle of the Atlantic. Photo by Vítor Machado. «Fish, an affordable luxury in Portugal» in The World’s 50 Best Restaurants' website.

This fabulous dish was named «Dive in the Sea» by José Avillez, from restaurant Tavares, in Lisbon. It really transports us to a dive in the middle of the Atlantic. Photo by Vítor Machado. «Fish, an affordable luxury in Portugal» in The World’s 50 Best Restaurants' website.

Elena e Juan Mari Arzak | foto Sergio Coimbra | Arzak Restaurante – San Sebastián

Elena e Juan Mari Arzak | foto Sergio Coimbra | Arzak Restaurante – San Sebastián

Your best omakase option in the upper west side. Make sure you call ahead to get a seat at the counter. Table service is pretty boring. Sushi Yasaka in New York, NY

Your best omakase option in the upper west side. Make sure you call ahead to get a seat at the counter. Table service is pretty boring. Sushi Yasaka in New York, NY

L’Atelier Saint-Germain de Joël Robuchon | The World's 50 Best Restaurants

L’Atelier Saint-Germain de Joël Robuchon | The World's 50 Best Restaurants

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