Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid
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Barbecued Lime Shrimp and Corn This is a wonderfully fast recipe that bursts with flavor. Fresh, sweet shrimp and corn wrapped in foil with bright citrus and spices, tossed on the coals for 10 minutes―that's all it takes. CookingLight
12 Light And Delicious Veggie Noodle Recipes - I have absolutely nothing against healthy whole-grain carbs, but this is a good way to replace your white pasta if you are looking to cut calories or avoid refined carbohydrates.