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Malberry Cakes,Cake Decorating

2013: Malberry Cake's entry into The Wedding Expo Cake Challenge with Clover and Sasko Flour! http://wedding-expo.co.za/competitions/cake-challenge/

Antoinette's Cookery School

Cake Decorating class 102 - The Basics of Fondant presented by Chef Malissa De Bruin of Malberry Cakes Pretoria

Antoinette's Cookery School

Cake Decorating class 102 - The Basics of Fondant presented by Chef Malissa De Bruin of Malberry Cakes Pretoria

Antoinette's Cookery School

Cake Decorating class 101 - Buttercream and Ganache presented by Chef Malissa De Bruin of Malberry Cakes Pretoria

Cake Decorating class 102 - The Basics of Fondant presented by Chef Malissa De Bruin of Malberry Cakes Pretoria

Antoinette's Cookery School

Cake Decorating class 102 - The Basics of Fondant presented by Chef Malissa De Bruin of Malberry Cakes Pretoria

Antoinette's Cookery School

Cake Decorating class 102 - The Basics of Fondant presented by Chef Malissa De Bruin of Malberry Cakes Pretoria

Antoinette's Cookery School

Cake Decorating class 102 - The Basics of Fondant presented by Chef Malissa De Bruin of Malberry Cakes Pretoria