One Pot Chili Cheese Pasta - everything cooks in the same skillet, even the pasta!! Canned chili, cream cheese, diced tomatoes, chicken broth, pasta, garlic, chili powder and cheddar cheese. Everyone cleaned their plate! So quick and easy to make. Ready in under 20 minutes!
The garlic, lemon and parsley sauce in this steak recipe is based on chimichurri, a traditional Argentine sauce that is served over grilled meats. Here it makes a perfect dipping sauce for an appetizer of bite-sized steak pieces. Be sure to use fresh parsley, not dried. Fresh parsley is essential for the vibrant green color of the sauce as well as the fresh flavor and smooth texture.