Fried Cornmeal Mush:3 1/2 cups water 1 1/2 cups cornmeal (I have used yellow and white) 1 teaspoon salt 1/2 cup flour 3 or 4 tablespoons butter or margarine Maple syrup, honey, sorghum or syrup of your choice
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!