4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.
You'll never look at chili the same way again after trying this quick and easy weeknight recipe that will feed an army! Get the recipe from Love Bakes Good Cakes. More from Creative Bacon Recipes Killer Kebab Recipes Asian-Inspired Recipes -